| Appearance | Odorless, white or light yellow fine powder |
| Particle Size | 95% pass 120 mesh |
| Viscosity (1%, 25℃, mPa.s) | As per need (25000~ 36000) |
| Konjac Glucomannan (KGM) | ≥ 90% |
| pH (1%) | 5.0- 7.0 |
| Moisture (%) | ≤ 10 |
| SO2 (g/kg) | ≤ 0.2 |
| Ash (%) | ≤ 3.0 |
| Protein (%, Kjeldahl method) | ≤ 3 |
| Starch (%) | ≤ 3 |
| Lead (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 3 mg/kg |
| Ether-soluble material (%) | ≤ 0.1 |
| Yeast & Mould (cfu/ g) | ≤ 50 |
| Total Plate Count (cuf/ g) | ≤ 1000 |
| Salmonella spp./ 10g | Negative |
| E.Coli/ 5g | Negative |
Konjac gum
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