Hydrolyseret planteprotein

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Beskrivelse
Appearance Yellow To Brown
Profile Neutral Flavor
Taste Salty With Umami Taste
Total Nitrogen (%) >=4.0
Amino Nitrogen (%) >=2.5
Salt (%) =<42
Moisture (%) =<7.0
Ash (%) =<50
3-Chloro-1,2-Propanediol (Mg/Kg)  =<1.0
Lead (Pb) (mg/kg) =<1.0
Arsenic (As) (mg/kg) =<0.5
Total Heavy Metals (mg/kg) =<10
STANDARD Plate Count (cfu/g) =<10,000
Coliforms (Mpn/G) =<3
E.Coli / 10g Negative
Yeast & Mould (cfu/g) =<50
Salmonella /25g Negative
Pathogen / 10g Negative
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