| ITEMS | STANDARDs | ||
| Apperance | Light yellow powder | ||
| Protein(N 5.7 on dry basis) | ≥75% | ||
| Ash | ≤1.0 | ||
| Moisture | ≤9.0 | ||
| Water Absorption (on dry basis) | ≥150 | ||
| E.Coli | Absent in 5g | ||
| Salmonella | Absent in 25g |
Gluten flour
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