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Soy protein isolate

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Description

Appearance	light yellow or creamy, powder or tine particle no forming lump
Taste, Flavor	with natural soybean flavor，no particular smell
Foreign Matte	There is not foreign matters to the naked eyes
Crude Protein (dry basis，N×6.25）	≥90%
Moisture	≤ 7.0%
Ash（dry basis）	≤ 6.5%
Pb	≤ 1.0 mg/kg
As	≤ 0.5 mg
Aflatoxin B1	≤ 5.0 ug/kg
Aerobic Bacter	≤ 30000 cfu/g
Coliform Bacteria	≤ 30 MPN/100g
Pathogenic Bacteria(Salmonella、Shigella、Staphy lococcus Aureus)	NEGATIVE

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