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anthocyanidin

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Description

Appearance	Dark-violet fine powder
Odor	Characteristic
Tasted	Characteristic
Assay(Anthocyanins)	25% Min
Sieve Analysis	100% pass 80 mesh
Loss on Drying	5% Max.
Bulk density	45-55g/100ml
Sulphated Ash	4% Max
Extract Solvent	Alcohol & Water
Heavy Metal	10ppm Max
As	5ppm Max
Residual Solvents	0.05% Max
Total Plate Count	1000cfu/g Max
Yeast &Mold	100cfu/g Max
E.Coli	Negative
Salmonella	Negative

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