Appearance | Yellow To Brown |
Profile | Neutral Flavor |
Taste | Salty With Umami Taste |
Total Nitrogen (%) | >=4.0 |
Amino Nitrogen (%) | >=2.5 |
Salt (%) | =<42 |
Moisture (%) | =<7.0 |
Ash (%) | =<50 |
3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
Lead (Pb) (mg/kg) | =<1.0 |
Arsenic (As) (mg/kg) | =<0.5 |
Total Heavy Metals (mg/kg) | =<10 |
STANDARD Plate Count (cfu/g) | =<10,000 |
Coliforms (Mpn/G) | =<3 |
E.Coli / 10g | Negative |
Yeast & Mould (cfu/g) | =<50 |
Salmonella /25g | Negative |
Pathogen / 10g | Negative |
Hydrolyzed plant protein
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