Jelly powder

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Description
Appearance yellow or yellowish powder
Odor Characteristic
Taste Characteristic
Forsythin,phillyrin 0.5%,1.0%,1.5%,2.0%
Ash content =<5.0%
Loss on Drying =<5.0%
Sieve analysis 100% pass 80 mesh
Bulk Density 45-55g/100mL
Extract Solvent Water & Alcohol
Heavy Metal 10ppm
As 2ppm
Residual Solvents Eur.Pharm.2000
Total Plate Count 1000cfu/g
Yeast & Mold 100cfu/g
E.Coli Negative
Salmonella Negative
Pesticides Negative
Staphylococcus Negative
Flavacol Negative
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