| Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note | ||
| Degree of Esterification | 60-62% | ||
| Grade(USA-SAG) | 150°±5 | ||
| Loss on drying | 12% Max | ||
| PH(1% sollution) | 2.6-4.0 | ||
| Ash | 5% Max | ||
| Acid Insoluable Ash | 1% Max | ||
| Free Methyl Alcohol | 1% Max | ||
| SO2 Content | 50ppm Max | ||
| Galacturonic Acid | 65% Min | ||
| Nitrogen Content | 1% Max | ||
| Heavy Metals(As Pb) | 15mg/kg Max | ||
| Lead | 5mg/kg Max | ||
| Arsenic | 2mg/kg Max | ||
| Total Plant Count | <1000 cfu/g | ||
| Yeast & Mould | <100 cfu/g | ||
| Salmonella | Absent in 25g | ||
| E. Coli | Absent in 1g | ||
| Staphylococcus Aureus | Absent in 1g |
pectin
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