| 外觀 | light yellow or creamy, powder or tine particle no forming lump |
| Taste, Flavor | with natural soybean flavor，no particular smell |
| Foreign Matte | There is not foreign matters to the naked eyes |
| Crude Protein (dry basis，N×6.25） | ≥90% |
| Moisture | ≤ 7.0% |
| Ash（dry basis） | ≤ 6.5% |
| Pb | ≤ 1.0 mg/kg |
| As | ≤ 0.5 mg |
| Aflatoxin B1 | ≤ 5.0 ug/kg |
| Aerobic Bacter | ≤ 30000 cfu/g |
| Coliform Bacteria | ≤ 30 MPN/100g |
| Pathogenic Bacteria(Salmonella、Shigella、Staphy lococcus Aureus) | NEGATIVE |
隔離大豆蛋白
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