Appearance | light yellow or creamy, powder or tine particle no forming lump |
Taste, Flavor | with natural soybean flavor,no particular smell |
Foreign Matte | There is not foreign matters to the naked eyes |
Crude Protein (dry basis,N×6.25) | ≥90% |
Moisture | ≤ 7.0% |
Ash(dry basis) | ≤ 6.5% |
Pb | ≤ 1.0 mg/kg |
As | ≤ 0.5 mg |
Aflatoxin B1 | ≤ 5.0 ug/kg |
Aerobic Bacter | ≤ 30000 cfu/g |
Coliform Bacteria | ≤ 30 MPN/100g |
Pathogenic Bacteria(Salmonella、Shigella、Staphy lococcus Aureus) | NEGATIVE |
Soy protein isolate
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