Appearance | Dark-violet fine powder |
Odor | Characteristic |
Tasted | Characteristic |
Assay(Anthocyanins) | 25% Min |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | 5% Max. |
Bulk density | 45-55g/100ml |
Sulphated Ash | 4% Max |
Extract Solvent | Alcohol & Water |
Heavy Metal | 10ppm Max |
As | 5ppm Max |
Residual Solvents | 0.05% Max |
Total Plate Count | 1000cfu/g Max |
Yeast &Mold | 100cfu/g Max |
E.Coli | Negative |
Salmonella | Negative |
花青素
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