菊粉

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描述
Appearance White Powder
Assay(%) 90.0 Min
Glucose+Fructose+Sucrose(%) 10.0 Max
F/G(Enzymatic digestion) 9.0 Min
Loss on drying(%) 5.0 Max
Ash(%) 0.2 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g) 1000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
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